I didnt take it out due to the middle was not done. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Preheat oven to 325. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. I must admit Ive deviated by adding a tad lemon juice. Hi Debbie, great idea! It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Its delicious, but it comes out cracked on top. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Happy Baking! he said it was greattttt memories. Add eggs one at a time, beating well after each addition. It was delicious! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I follow the recipe to the letter. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Ive been baking 7up cakes for years with swans down cake flour. I hope they turn out great. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze I used the tube pan. Perhaps she could try it and get back to us. This is basically a pound cake, and no baking powder or baking soda are needed. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. I made this cake for thanksgiving and my family devoured it!! Gently blend in SWANS DOWN Cake Flour until blended. Ive been a user of your cake flour many years! Sign up to join our email list and receive new recipes, baking tips, promotions and more. EXCELLENT!! Butter and flour a standard bundt pan or spray with baking spray. Each time I bake the 1234 cake layers, my cake is dry. This is a new favorite- and I am making it for Easter dessert. Hi Susan, You can add berries to this recipe. 1 pound butter at room temperature. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Add egg yolks, one at a time, beating well after each addition. Being a pound cake were not sure how it will perform as a tall layer cake. Happy Baking! Put the first 5 ingredients into the bowl of your mixer. 1/8 teaspoon ground allspice. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. I had all her recipes but unfortunately I have lost them. baking powder 1 tsp. Happy baking! 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Do NOT over beat the flour, add slowly, and gently until combined. Add flour mixture and mix until fully combined and smooth. Hi Debbie! Moist Lemon Cake Recipe. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Happy baking! Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. The recipe yields approximately 12 cups of batter. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Hi Gladys! Sign up to join our email list and receive new recipes, baking tips, promotions and more. I followed the recipe exactly. Just made this for the first time for my daughters first birthday. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Place a rack in center of oven; preheat to 350. * These are guidelines. Can you convert the recipe somehow? My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. 1 teaspoon almond extract. Preheat oven to 325. If so, how long for baking? It did overflow out of the pan. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Add eggs; beat until just blended, about 30 seconds. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Wondering if this 1*2*3*4 pound cake recipe can be halved? Add in butter flavoring I followed the directions meticulously. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. I wonder if we can cut back on it. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. I saw a recipe to prevent dry cake: Place 2 cups water in I make this cake using 2 sticks of pure butter and it comes out fine. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Ive read that its best to put a pound cake in a cold oven to bake. We actually have 2 different 1234 cake recipes, so we understand the confusion. Happy baking! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Step 1 Heat oven to 350. Also she used double yoked eggs. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. vanilla . The best part is it came out of my bundt pan all in one piece, which is not always the case. Grease and flour three 8x2 inch round cake pans. 1 cups sugar 3 tsp. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Would definitely make this again. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Cream Cheese Cookies 3. This is one of my favorite cakes to bake! The brothers sold Swan Down to General Mills in 1926. can you substitute 7up for whipping cream and what are the measurements? This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Grease ( I use butter) the bottom and sides of pan and dust with flour. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. long tester inserted into middle of cake comes out clean. Even after her stroke. Set aside. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Hi Lora! Happy baking! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Any suggestions? Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 325. One reason for that is if the flour is overmixed into the creamed sugar and butter. Hands down the best pound cake!! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Divide batter evenly among the loaf pans. Your information was forwarded to our Consumer Relations Department. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). 2 teaspoons pumpkin pie spice or The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. It may take 5 to 6 minutes to reach the smoothness and consistency you like. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Have used it for years. I saw that someone used 2 loaf pans, is that a good idea.?! Happy Baking! I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Would that make the cake off, or can that work? Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Grease the top side of the parchment paper and dust it with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . MIX on low speed until all ingredients are incorporated. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Hi Marvin! 3 cups sifted Swans Down Cake Flour 2 tsp. You just need to tweak the time. Cover and refrigerate until ready to use. Let us know how it goes. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Hi, I dont have any salted butter, how much salt should I add? Thank you !! My 1234 pound cake came out after two hours 325 degrees. I want to bake this 1-2-3-4 cake, just want to know if it is moist? If not what can I add? Do you recommend that for this recipe? Someone will be reaching out via email. It makes me appreciate what she done every year for the family. I have been making it for years but I feel like I used to put more that one cup. We hope you try it. Swans Down Lemon Cake Recipes. Which should be used? Perfect for anytime. . Grease 3 (8-inch) round cake pans and line with parchment. I only use 2 sticks of butter and will also add some clear butter flavoring.. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Thats an interesting combination to marry together. Adults only! She would make it with orange juice and zest. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. ALWAYS outstanding! Preheat oven to 325F. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Hi Michaels, That is a goal we are working towards. Happy baking! You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Continue to mix until the egg disappears completely into the mixture. Happy baking! Happy Baking! Please help me solve this problem. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Great flavoring. Happy Baking! Most bakers I know say just 10 min in the pan, thats it. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Sift the flour and baking soda. Increase the speed to #2 or # 3(on a KitchenAid mixer). Set pan in refrigerator until you make your cake. Your email address will not be published. Gradually add sugar, beating until light and fluffy, about 5 minutes. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Do you have certain concerns? Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Assemble the layers and frost the cake with remaining Buttercream Frosting. Thank you much. Should I have done anything additional to go with the sour cream substitution? With that we left the directions to preheat before baking. Bake at 325 degrees for 25 to 30 minutes. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Hi Sheila, It is certainly delicious! Will be trying this cake this week. 4 cups all-purpose flour sifted. Typically a heavy and dense cake is a result of overmixing. Add 1/2 cup 7-Up, cream. Happy baking! Plain table salt should work just fine. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Im afraid to attempt it. Someone will be reaching out to you. Happy baking! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Grease and lightly flour one 10 inch tube pan. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. It may need to bake a little longer. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Unbelievably good! I tried this receive and did everything right. Happy Baking! Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. As you mix the frosting will become very smooth. If so would it change the baking time? If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. We have several that we proudly display in our office. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. I have ppl waiting for a pound cake. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. I am the great-granddaughter of Millie Igleheart Shutt. Come back and let us know the outcome. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. You can use salted butter, but omit the salt from the recipe. We would recommend to make 2 separate batches. But for some reason I cannot get the cake as high as she did. Add vanilla and blend into the butter. Combine confectioners sugar and butter in medium size bowl. baking powder 1 tsp. Thank you! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Hi Loretta, Were sorry you had this issue. I have additional info I will email to you. It has turned out great each time. Is it REALLY Salted butter not unsalted? 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Pour into prepared pan. And when I have company I will bake the whole cake. You may need to extend the bake time a bit. can you put 3 sticks of butter with salt? Made it on a whim for a birthday gathering and everyone loved it! Always perf! creamy. Now I would like to make a Sour Cream pound cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. Happy baking! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Remove from pan(s) and finish cooling on rack. It was absolutely the best pound cake. This recipe is awesome!! Thanks for the great compliment. Certainly an all time favorite! Grease and flour a bundt cake pan. 3 cups sifted Swans Down Cake Flour Increase oven temperature by 15 to 25. Hi there. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Happy baking! Pan sizes and types for the giant cupcakes may vary from one manufacture to another. . Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. My Mom used this cake flour and made the best cakes. Add eggs one at a time and beat to combine. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Let us know if you try it. Step 2 In large . Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Thanks for doing all that baking! Two loaf pans would work, but each cake would be smaller, of course. Happy Baking! We love the bananas and whipped cream filling idea, too. Hi Cheryl, Have you tried this recipe before? Thank you!!! What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Either way, this is a delicious cake! Happy baking. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. We love its unique swirl design. I am 75, still make this cake, and it fills me with great memories. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Gently blend in SWANS DOWN Cake Flour until blended. It comes out perfect: dense, moist and rich with a perfect crumb texture. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Scrape bowl. Mix for 2 minutes. (aka Back of the Box Cake because the recipe is on the Swans Down box). This cake recipe is absolutely delicious! Its the only one my son will eat too! I normally use Crisco but decided to follow exact directions. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. 2 cups sifted cake flour 1 cups sugar 3 tsp. Did this recipe used to have more Whipping cream in it? Remember, all ovens bake differently. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Preheat oven to 325F. Remove from pan, and cool completely on wire rack. Lower the oven rack to the next to lowest position. Happy baking! I like that vanilla flavor so I add more for my taste. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Someone will be reaching out to help. Add vanilla. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until What pans can I use in place of it??? Someone from our Customer Affairs Department should be reaching out. Let us know how delicious it is. Hi Kelli, Being a pound cake the batter is a bit thicker. 6 large eggs (room temp.) Do I need to alter the recipe to account for the altitude? 3 cups white granulated sugar . Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi Gail, glad to hear it went well, and Happy Baking! Preheat oven to 350 degrees F . This recipe is great right out of the oven until days later. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or SOUR CREAM POUND CAKE I (10 inch Tube Pan) For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. It looked perfect, cut perfectly, tasted out of this world. The best pound cake, bar none. 3 cups granulated sugar. Thanks for this recipe! ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. You are 100% correct on not to over mix. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. how do I make the icing for 1-2-3-4 pound cake? It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. This pound cake is so good that I couldnt walk past it and not take a slice. Hi Beverly, Thank you for sharing your lovely story. I only use 2 sticks of butter. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Happy Baking! She would make several cakes at Christmas time. I used almond extract in the glaze on top, instead of just vanilla extract. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Vanilla extract to taste (or other flavoring if desired). Let us know if this helps and Happy Baking! I wanted to know, because I did not see a recipe for a sock it to me cake. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. I was not impressed. Set aside. I have been making this cake for over 2 years! You will need to experiment to see what works best for you and your location. Grease and flour a tube pan or bundt pan. Thanks so much for writing. It was dry and crumbly. Happy Baking! Step 1. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. She would leave one plain, one was red and the other green. Your email address will not be published. She also made the chocolate icing with Hersheys cocoa. Add flour mixture alternately with sour cream mixing well after each addition but A light vanilla flavor really enhances the flavor so use the best brand. (A 10-inch tube pan will also work.) Hi Lakeisha! ), BAKE at 325 for approx. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Hi Catherine, Thanks for the inquiry.
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