Line with parchment paper, for easy removal, if desired. We may earn a small commission (at no cost to you), if you purchase through these links. We use cookies to ensure that we give you the best experience on our website. I dont recall eating butter mochi as a child but grew to love it while spending time with Japanese-American friends who were from Hawaii. Photographs by Alana Kysar and Brooklyn Dombroski. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. While the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. If your pot is not big enough, you can pour all your liquids into the 913 dish and stir in the dish. Although, it is hard to let it cool, I like this dessert warm out of the oven. Finally add the mochiko flour and baking powder and whisk until completely smooth and lump-free. We will definitely be making this again! 2022-01-05 In a medium bowl, beat the milk, sugar, rice flour, coconut milk, eggs, melted butter, baking powder, coconut flakes/shredded coconut, and vanilla extract together with a whisk until thoroughly combined. Cool to room temperature before cutting into squares. Will last up to 5 days in the refrigerator. This is a dessert without eggs, gluten or cholesterol. Mochiko Recipe (Koda Farms butter mochi recipe) Hawaiian Butter Mochi Cake Recipe (or Japanese Mochi Cake) Preheat oven to 350 degrees. Set aside. Pour the wet ingredients into the dry ingredients, and stir to blend. The used the brewers yeast in this recipe to have more of a buttery taste and add more color and nutrition. I really love the Lilikoi (passion fruit) Butter-Butter Mochi from Kahuku Farms! 2022-06-24 Chocolate Butter Mochi Cake The Little Epicurean. Many families pride themselves on having the best butter mochi recipe, and while recipes vary slightly from family to family, the base ingredients are pretty standard: a box of mochiko (glutinous or sweet rice flour), butter, coconut milk, some kind of other milk (evaporated, whole, skim, etc. Preheat the oven to 350 degrees F (175 degrees C). Pre-heat oven to 350 and oil your 9 x 13 baking pan. In a large bowl, mix together the sweet rice flour, cornstarch, caster sugar, coconut milk, and coconut oil until smooth. Excited to make this with my daughter tomorrow. 1 Cup Water. The coconut milk gives it that rich and nutty undertone. I used organic honey in place of the sugar and reduced the amount of coconut milk by 1/3 cup. 1 1/2 hours, plus 2 1/2 hours proofing and cooling. Butter Mochi No Coconut Milk Recipes Whole Foods Hawaii (Kahala Mall location)Unexpected but yes! success: function(response) { Combine the wet ingredients and dry ingredients and mix well. 10 Best Butter Mochi with Coconut Milk Recipes | Yummly }); $('.h-btn').on('click', function(e) { Diamond Crystal or tsp. Stir to combine. If youd like to create an ombr or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. There's also lilikoi butter mixed into the batter. Also many different brands. Slowly whisk in extra virgin olive oil. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A few pinches offlaky salt (optional) Steps: Preheat the oven to 350F. Growing up Japanese American, or hapa, in Hawaii, Ive had my fair share of butter mochi. Cut into about twenty 2-by-3-inch rectangles and serve immediately or store in an airtight container for up to 3 days. Thanks. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g, Categories World Cuisine Recipes Cook Time: 15 minutes. Happy birthday to your son! It's really good and they also made chocolate butter mochi. Fill the pan of the way full and bake for about 45 minutes or until they turn golden brown. How to Make Hawaiian Butter Mochi | Kitchn Can I get away with less butter? Hello, could the batter be frozen and baked later? Combine milk, eggs and vanilla in a separate bowl. Line an 8 by 8-inch baking pan with parchment paper. Its flavor profile is reminiscent of Filipino bibingka a coconutty rice cake baked in a pan lined with banana leaves and its super-chewy texture is similar to a custardy version of Japanese chi chi dango, or coconut flavored bite-sized mochi. Let cool completely in the pan on a wire rack, about 1 hour. Whisk together until evenly mixed. This one was a gem. I have always used this American Mochiko brand of sweet rice flour. Pour in the mochiko and add the baking powder. Instructions. The rest of the ingredients are pantry staples like butter, eggs, vanilla extract, baking powder, and sugar. 9x13 tray, snack/dessert for a dozen people, butter mochi that comes with a top layer of coconut custard. But, if youd like more crunch, you can sprinkle dried shredded coconut evenly over the top before baking, or, for a tangy, colorful top, you can coat it with the passion fruit glaze below. 2019-04-26 Preheat your oven to 350 degrees F. Combine all the ingredients into a large bowl and mix together until you reach a smooth batter. 30+ Deliciously Easy Coconut Milk Recipes - The Kitchen Community After all the wet ingredients are together add the egg replacer that you had mixed together in the small bowl in the beginning to the wet ingredients. 16 oz mochiko flour, 2 . Ube Butter Mochi - PinoyCookingRecipes Step 1 Preheat oven to 375. Preheat oven to 350 degrees F and grease an 88 baking dish. It is surprising how much children end up liking this because it really does not taste that sweet. honey: 1 tsp. Its usually just served as is like a brownie, cut and serve. Alana shares her Perfect Butter Mochi Recipe - YouTube In another mixing bowl, beat the eggs then add coconut milk. Soy Free I dont use sugar substitutes so I have no experience with it. Whisk together milk, coconut milk, melted butter, eggs, and vanilla extract in a large bowl. I love the sound of a reduced calorie butter mochi, so was wondering if I can substitute Splendora for the sugar? Instructions. Butter Mochi Will Help You Win Every Potluck - msn.com Bake in the preheated oven until the mochi is golden brown, about 1 hour. Sharon, ur posting is awesome. I got pretty fancy and ate a substantial amount right out the pan ? I think you will like this version. One 13 12-ounce can coconut milk. Butter mochi is a Hawaiian style dessert made with sweet glutinous rice flour baked with coconut milk or cows milk, eggs, butter, and coconut. My friends totally love it when I make it for potlucks and parties. She has an egg and dairy allergy so she has never been able to enjoy butter mochi. So stay tuned! You want the full fat coconut milk from a can. Published by Ten Speed Press, a division of Penguin Random House, Inc. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. In a medium bowl, whisk together the eggs, vanilla and milk. Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. Youre welcome! Even if one doesnt have food allergies, its a superior product and grandmother approved. They sold it by the giant square. Chocolate Butter Mochi Cake - The Little Epicurean In a mixing bowl, combine melted butter and sugar. Subscribe now for full access. Add the eggs, one at a time, mixing well after each. Grease a 24-cup mini cupcake tin with cooking spray. You can find it in the Asian Food section in most grocery stores. To avoid strong aftertastes, I use the equivalent of 2 eggs rather than 3. The whole family loved it! Step 2. Mix mochiko, sugar, baking powder and fenugreek powder. Whisk mixture until smooth. Prep oven and cake pan. 2 cups Urad Dal 1/4 cup Coconut Milk 1/2 cup Butter 2 tsp, melted Salt as per taste Join CookEatShare it's free! Great for sharing. I am very happy with this lightened up recipe that tastes like a treat. In a large bowl, whisk together rice flours, baking powder, salt and sugar. I never had butter mochi before so I dont know how it normally tastes, but it probably would be way too sweet and heavy for me anyway. it was delicious! Imagine vanilla butter cake crossed with mochi. Transfer the batter to the prepared baking dish and spread in an even layer, then bake for 45-50 minutes, until golden brown. Stir until mostly combined. A nice 3x3" square of butter mochi (pictured above and top photo in this post) is just $3.75. Man I loved this butter mochi. Weigh the rest of the ingredients into another medium bowl and add the melted butter. In a medium-size bowl, add and mix beaten eggs, milk, vanilla extract, coconut extract, and coconut milk. Hilton Hawaiian Village (the hotel snack shop)The chocolate butter mochi at the hotel snack shop was SOOO good! 2019-12-01 1/3 cup coconut flakes, large flakes or shredded, unsweetened coarse sea salt 1. Pour the Mochi mixer into the prepared 9 x 13 inch baking pan. Pour the wet mixture into the flour mixture. In a large bowl, whisk together sweet rice flour, sugar, cocoa powder, baking powder, and salt. Thanks so much for the recipe. Add the butter and stir it into the mixture until the butter is fully melted and incorporated. Its one of those a moment on the lips, a lifetime on the hips kind of experiences. Preheat oven at 350 degrees and make sure rack is in the middle. Onolicious was the only recipe to use coconut milk by itself (leading to the spongier texture discussed above). Hi Lauren, thanks for sharing your feedback and Im so glad you enjoyed the recipe. In a stand mixer fitted with the paddle attachment, add the ube jam, eggs, milk, coconut milk, vanilla extract, ube extract, melted butter, miso, and optional coconut strings. Mochi desserts are found all over Hawaii, but this one is a combination of two authentic Hawaiian recipes with a vegan conversion. Grease a 9 by 13-inch baking pan with butter or oil. Place butter in a microwave safe bowl and melt in microwave on 50% power for 30-60 seconds. Enjoy! . Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. I have some other ideas for future mochi recipes. Im not sure what size to get of the canned coconut milk. Cool to room temperature before cutting into 24 pieces to serve. Add butter and stir until well combined. Add the eggs, and beat until fully incorporated. Whisk in the rice flour, baking powder, and salt to the batter. Easy Vegan Steamed Peanut Butter Mochi Cake (Nian Gao) Recipe Although, the original recipes with the eggs and real butter made it more on the sticky custard side. I had previously shared recipes forSweet Cucumbers,Kalua Pork,Turkey Spam Musubi,and this Hawaiian dessert would round out the theme. Place 2 cups milk, 4 large eggs, and 2 teaspoons vanilla extract in a medium bowl and whisk to combine. Once the water in the steamer is boiling, steam the dough mixture for 15 minutes over high heat. I wonder how many grams of mochiko is one box koda farm sweet rice flour.I live in the UK and theyre not available here but can get some mochi ko from the japanese shops. Evenly sprinkle the shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Stir to combine. Continue whisking while pouring in the coconut milk, then the butter and vanilla. Japanese, Nutrition Facts : Calories 255.6 calories, Carbohydrate 41.2 g, Cholesterol 50.5 mg, Fat 9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 174.2 mg, Sugar 22.1 g, Categories Dessert Remove the bowl from the microwave and stir the mixture together until it's mostly smooth. 5 Tablespoons Salted Butter, melted. Add the evaporated milk and coconut milk and whisk until a smooth batter is formed. When ready to serve, use a knife to slice your jello into cubes directly in the dish. Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. Coconut Peanut Mochi (Nuo Mi Ci - ) - The Woks of Life Spread out batter jones funeral home obituaries houma, la. Ihave never made this before but love to eat it. Now add the milk mixture to the Mochiko flour mixture. 3) I tried substituting the 1/2 cup coconut with 1/2 cup chocolate chips as another poster suggested. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. This recipe combines mochi with the viral TikTok food trend to create mouthwatering pancakes. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper. }); 2014-04-26 Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Heat the oven to 350 degrees. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Hi, great question! Stir the creamy peanut butter spread into the batter. Oooo, yes I have. kosher salt. You can do this in a food processor, or simply pass it through a sieve to get a nice, smooth liquid! Mix until well incorporated. It is definitely one of those desserts that after you eat it a couple of times you are going to want it again. Sharon, looks good. See below, this is the Butter Mochi recipe we've been using for decades. The egg replacer I used is by Bobs Red Mill, it really works so well. Add the melted butter and 1 can coconut milk and mix until fully incorporated and smooth. white box with the words mochiko check in the ethnic section. Instructions. Thanks for your question! If you'd like to create an ombr or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Melt the Butter (1/2 cup) and Coconut Cream (1 1/2 cups) and combine it with the Sweetened Condensed Milk (1 1/4 cups) and Vanilla Extract (2 Tbsp) . Hi Sharon! Soften the butter and mix with sugar. First, were going to break down the tofu. Stir in the coconut milk, evaporated milk, and vanilla extract. Hawaiian Cake Butter Mochi Recipe - today.com Oh, I love the idea of adding vegan chocolate chips! Easy Hawaiian Butter Mochi With Coconut Milk - Fearless Dining You can do this in a food processor, or simply pass it through a sieve to get a nice, smooth liquid! butter mochi - Two Red Bowls Slice into rectangles, using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1/4 by 2 1/2-inch pieces. In another larger bowl, whisk together the mochiko, sugar, baking powder, and kosher salt. The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. Prepare the dry and wet ingredients. 4 large eggs. Pour into a buttered or oiled half hotel pan or a 9" by 13" baking pan and bake for 1 hour Kartoffelklsse (German Potato Dumplings) Recipe (4/5), Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple, Lis An El Qa Thi Judges Tongue Iraqi Stuffed Eggplant, Scallop Salad With Haricot Vert Green Beans, One 16-ounce box mochiko (sweet rice flour), 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly, 6 tablespoons/84 grams unsalted butter, melted and cooled, plus more for greasing the pan, 3 cups/453 grams mochiko (sweet rice flour), like Blue Star brand, 2 (13.5-ounce) cans unsweetened coconut milk (scant 3 1/2 cups), 1 1/2 packed cups/219 grams confectioners' sugar, 2 to 4 tablespoons passion fruit pulp or pure (see Tip), 3 tablespoons coconut milk, plus more if needed, cup unsweetened shredded coconut, toasted. Pour into the prepared pan. 1) In my initial batch I used 3/4 cup coconut sugar and it turned out too dark and too sticky. It's an off-menu item but all you have to do is just ask for it. Add sugar and mix until well combined. Pour the wet ingredients into the dry ingredients and stir to blend well. Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Christine Gallary, food editor-at-large, Unsalted butter or vegetable oil, for coating the pan, mochiko flour (also known as sweet or glutinous rice flour). In San Francisco, Liholiho Yacht Club makes a butter mochi that comes with a top layer of coconut custard. If Im using a different brand of rice flour, do you have measurements for the amount of rice flour? Good question! Leave a Private Note on this recipe and see it here. Add the wet ingredients to the dry ingredients and whisk together until smooth. I love seeking out Hawaii food outside of Hawaii! At this point, preheat oven to 350F or 180C. Mix until the batter is completely smooth with no lumps. www.foodisafourletterword.com. Chocolate Mochi Donuts with Chocolate or Matcha Glaze ), Just want to give a shoutout to a few great butter mochi options that no longer exist (though here's hoping that they bring it back on day ^_^). Grease a mini muffin pan with cooking spray or non-dairy butter. Ive made this several times with coconut milk and its delicious! It was so good! Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Ive made this recipes 5 times in the past two weeks for my sons nursery cooking class. Thanks!! The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. I just made this recipe today and I love it! When you press the center, it should bounce back but not indent at all. We just like eating way too much of these sweet rice desserts. Cook Time: 1 hour. Whisk together coconut milk, rice flour, and sugar in a medium nonstick saucepan. It has a deep golden top, and is just a bit chewy and sweet. Question- how big are your cans of evaporated milk. For those of you that have not had it before it might be very unusual because of its texture. Gday This looks delish and wish I could try this now! Believe me, mine always did. Baked Mochi with Coconut Milk - The Japanese Kitchen Then add , 2021-07-30 Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. It's meant to be shared and eaten at room temperature. Isnt it great when a healthy, allergy friendly version tastes better than the original recipes? Preheat oven to 350F. Whisk batter until smooth. Then sprinkle on a few pinches of flaky salt, if desired. Best Butter Mochi Recipe - How To Make Butter Mochi - Delish I have not been successful in finding Koda a Farms sweet rice flour. I wanted to use coconut sugar but it is hard to melt down and not be grainy. Pour the wet ingredients into the dry ingredients and mix. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth. Mix evaporated milk, coconut milk, eggs and vanilla, then . Add the eggs, one at a time, mixing well after each. Haupia (Hawaiian Coconut Pudding) - Onolicious Hawaii Ono Butter Mochi - Allrecipes Coat a 9x13-inch baking pan with butter or oil. It is a very sticky, gooey delicious treat. Preheat oven to 350 degrees F. Mix mochiko, baking powder, cocoa, sugar, brown sugar, and salt. Add in wet ingredients (coconut milk, evaporated milk, melted butter, eggs) and mix until well combined. Then use the electric hand mixer to blend the wet mixture well. If you happen to share the mochi with anyone, be sure to let them know that you made it with almond milk, in case they have a nut allergy. Fantastic, let me know how it works out, Vivian! (If not in Hawaii you can usually find mochiko flour at a Japanese market.). Add in mochiko flour and baking powder and continue to mix. (If you have trouble incorporating the coconut milk solids, you can use an electric mixer on medium speed for this step, and the following ones, if you like.) Stir until well combined. Although mochis been trending in the mainstream food world for a few years now, I believe its important to learn about recipes like this from a person who was born and raised in the place or culture where the dish originated. . Mix well. maltese rescue orange county, 2022-06-27 eggs, coconut milk, evaporated milk, vanilla, butter, flour, sugar and 1 more Butter Mochi Genius Kitchen sweet rice flour, ground cinnamon, butter, eggs, . Add eggs one at a time, beating well after each addition. In a medium bowl, whisk together the eggs, vanilla and milk. full fat coconut milk, large eggs, dark brown sugar, unsalted butter and 5 more Butter Mochi Cake Muffins Snixy Kitchen kosher salt, toasted sesame seeds, large eggs, unsalted butter and 6 more Add in the eggs, followed by the milk, coconut milk, butter and vanilla. 1. That takes it to a whole new level, what a great idea! I have to be on a special diet due to some health issues, so I am thrilled that I found your website. Perfect balance, just enough chocolate to make you happy. 2022-02-23 Preheat your oven to 350F and grease a 1010 square baking pan with vegan butter or coconut oil. Instructions. Grease a 9x13 inch baking dish. I lived in Hawaii for five and a half years while my daughter was young. Yum!! Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. Add butter, coconut milk, vanilla, and ube flavor. 2. Brought it for a class picnic and all of the kids loved it. Mix everything in one bowl and bake away. Continue whisking while gradually adding the mochiko mixture. Mix dry and wet ingredients together, making sure there are no lumps of mochiko powder at the bottom of your bowl. Dont let that hold you back, give it a try. Its a wonderful recipe, one of my favorites. Like in the YouTube video. There arent any notes yet. Preheat the oven to 350F and place a rack in the center. I hope you enjoy it as much as we do. Melt butter with chocolate in top of a double boiler setup over simmering water. Local Farmers Market (All Islands)The market vendors are always changing, but you'll find at least 1-2 vendors offering butter mochi. Easy Ube Mochi Recipe (GLUTEN FREE) - Keeping It Relle Set the pan on a wire rack and let cool completely, about 1 hour. Generously grease or line (including the sides) a 9x13-inch baking pan with parchment paper. Bake 60 minutes until the top is brown and cake tester inserted into the center comes out 2021-10-09 1 stick unsalted butter, 2 cups granulated sugar. I think this dessert would look fabulous on this baking slab from MadeIn cookware, but the wall height of the slab is only 1 3/8" high (as opposed to 2" high on most pans) . Mix until combined. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. The first day, its got agorgeous, golden-brown, crispy-crunchy crust; come day two, the crust transforms into a soft, almost-melty topping. Melt 1 stick unsalted butter in the microwave or on the stovetop. I personally like using the reduced fat coconut milk from Trader Joes (as discussed in another post, call Trader Joes to check about your familys allergens before using). Get new recipes from top Professionals! software testing jobs in australia with visa sponsorship; goldsboro nc arrests; penalty for stealing prescription drugs. Enjoy! They will reach for more. When you press the center, it should bounce back but not indent at all. Add all wet ingredients (melted butter, coconut milk, milk, eggs, vanilla) to dry ingredients and whisk until homogenous. In a large bowl, combine all ingredients. function react(obj,id, value) { Thank you! and a recipe you can make at home. Grease plastic bundt pan with coconut oil or any oil/butter. Im addicted to buttermochi but know its rich and as a result dont endulge as often as Id like so when I found ur site it was like Id died and gone to heaven ! Grease an 8" x 8" baking pan. Reprinted with permission from Aloha Kitchen: Recipes from Hawaii by Alana Kysar, copyright 2019. Cup Sugar. What if you just want to make butter mochi at home? Thank you so much for this delicious recipe, Sharon. Cut the mochi into squares or bars. This Hawaiian Vegan Butter Mochi is a rich dessert with just enough sweetness. Hawaii Pour the butter mochi batter into the prepared pan. Joanne Beat the whole milk, sugar, rice flour, coconut milk, eggs, butter, baking powder, and vanilla 3. Beautiful Better for you Butter Mochi, made with eggs. As mentioned in my post about Chinese New Year rice cake, I recommend using sweet rice flour by Koda Farms. Grease a 9x13 inch baking dish. . You can buy pure passion fruit pure from specialty markets and some grocery stores in the frozen fruit section. Don't forget to try their other local desserts. Set aside. It's okay if you have some small lumps. Grease a 9"x13" baking dish. Slowly add melted butter to the mixture. Store in an airtight container at room temperature for up to 3 days. It's available at local bakeries. Thank you Vicki! 5 eggs. Add in the eggs and vanilla extra and mix it well. Top 48 Butter Mochi Cookies Recipes - newdavos.jodymaroni.com Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. Mix until combined. Pinch the four corners of the dough, and then pinch the remaining corners together. Bake at 180 celsius degrees the first 30 minutes and then bake further for 25-35 minutes at 160 celsius/325 fahrenheit degrees. This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. Hope you will like to share some of your other recipes at my new Say Gday Partycan link up to 3! , 2021-04-12 Many families pride themselves on having the best butter mochi recipe, and while recipes vary slightly from family to family, the base ingredients are pretty standard: a box of mochiko (glutinous or sweet rice flour), butter, . Cook time: 1 hour 10 minutes. At the school cafeteria/snack bar. I am so glad your adaptations worked, sounds so yummy! Microwave . And I love to hear when the recipes are kid-approved. Yield: 8x8 tray of haupia. Meanwhile, whisk the coconut . Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. Add the remaining milk and continue stirring until it is smooth. Slowly add whole milk, beating until smooth and well combined, about 1 minute.
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