Experience these Down East culinary highlights. Like this article? It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. And you can top anything you want with a playful, sunny-side up egg. But, of course, CUT Beverly Hills nails the classics, too. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. . Make a reservation and summon the sommelier to help select the perfect pour for your meal. Ask for the I Dont Give a F*@k treatment. When you go to Myrons Prime Steakhouse in New Braunfels, Texas, youre not just in for a great steak, youre in for a fine dining experience. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. And it doesnt appear to have changed much since its Victorian-era naissance. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. This restaurant has a roaring 20s feel you have to experience. Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. St. Elmos recipe (horseradish and not much else) is so iconic that they sell bottles of the stuff for you to take home. Kayne Prime Steakhouse is modern. Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. Some of the classic, polished establishments have lost their sheen. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. This is cowboy cuisine at its finest, with plenty of impressive steaks, including a corn-finished, open-pasture New York strip, a Texas Wagyu tomahawk chop, and a grass-fed Colorado rib eye, all served with serrano lime butter. Gwen isn't just one of the best steakhouses in Hollywood . If you can dream it, you can probably find it at Berns Steak House in Tampa. Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. It takes some serious chops to stand out among Chicagos glut of steakhouses. Think $12,000-in-one-sitting big tabs. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. Vegas has roughly infinity places to get your buzz on but sometimes the best route is a stand-up bar with crafty drinks. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. Photo: Courtesy of Swift & Sons. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Prime Steakhouse (Courtesy of MGM Resorts International) If you're looking to impress your dining guests with lakeside luxe, celebrity chef and restaurateur Jean-Georges Vongerichten's Prime. Plus, they don't skimp on the portions. The team wade in the water to save a dilapidated springhouse. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. The 16-ounce cast-iron-seared New York strip is a favorite. National Dive Bar Day: Is There a Portal To Hell In Memphis? One of the key menu items is the tomahawk for two; a massive, premium cut of meat that's been dry-aged to perfection for nearly a month. After selecting your cutyou can order melt-in-your-mouth Wagyu as a filet mignon, NY strip or 18-ounce ribeyeyou then get to select your steak knife from a variety of famous brands, presented to you on a leather tray. Bringing Argentina to Miami since 1962. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. A classic steakhouse in the midwest that will change your life. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. Parker's crew is hit with a series of mysterious breakdowns at the Airstrip. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. A sandwich this good calls for celebrating and, in fact, comes with a half bottle of bubbly. Theyre all well doneor rather, medium rare. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. And sides include chuckwagon favorites like pork and beans. Were comfortable with cured meats and delighted by fatty livers. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. In addition to writing for Quillt sites such as SeniorsMatter.com and Oola.com, shes also written for Zumper.com and served as Oola's editor before becoming a Content Strategist for TravelAwaits. 00:00. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. You'll get 4 ounces of Wagyu, angus, and prime beef in this satisfying and innovative dish. pappasbros.com. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars The New York strip is good, too, crisscrossed with tons of rich marbling for a melt-in-your-mouth experience. Urban Farmer believes in using local ingredients combined in innovative ways. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. Theres an epic wine room to go with your beef. From diners to high-end fusion restaurants, these steak joints will leave you craving more. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. Dallas Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. Here, hes serving steaks and sides with an unmistakable Texas twang. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. Elevating the cheeseburger to gourmet status is so last decade. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. This globe-spanning menu includes multiple preparations of rare, Japanese A5 kobesuch as side vegetables sauted in kobe fatand Texas Wagyu, plus offbeat items like smoked lamb bacon and palate cleansers like Meyer lemon sorbetto. Go big in Texas. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. TravelAwaits readers know a thing or two about a thing or two. Jos Andrs doesnt do anything just for show. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Here, you can find items that you cant find anywhere else in the world. 2023 Discovery Networks International. Pro Tip: Walk around when you leave the restaurant so you can see the cuts of meat through the meat locker window. Guests love the complimentary cornbread that kicks off dinner and the deviled eggs that you can order with the charcuterie board. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. The clientele is changing more slowly. The flank steak is exceptional. This rare breed from Japan is only available at a handful of restaurants in the U.S., and here you can order it cut as a filet, New York or ribeye. They pay a lot of attention to their starters, rolling out classic salads, like the Freddie, with generous slices of applewood bacon and creamy ranch dressing. Take your pick among these favorite steakhouses, from old-school institutions like St. Elmo Steak House of Indianapolis to Kevin Rathbun Steak, which has a speakeasy-like ambience and playful southern-influenced fare. Stockholders Steakhouse - South Weymouth. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. Photo: Courtesy of St. Elmo. Dishing up a lot more than just bacon and eggs. Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sauted mushrooms and onions. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. Top it all off with some spicy chimichurri sauce, and you have a flavorful, memorable meal. All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. The shop preps for the 2022 SEMA show in Las Vegas. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. Everyone should visit a Brazilian steakhouse at least once in their lives. So she bought an entire ranch. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's massive crab cocktails or a fresh Caesar salad. The Daily Meal - America's 50 Best Steakhouses for 2016 (2016). A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. So when the year was up, Shepherd built Georgia James. Youve been around. Humorist Garrison Keillor canonized the steakhouse in a 1997 TIME magazine essay entitled The Age of Elegance: The menu harks back to the Age of Steak; a place where a fiftyish couple can enjoy a Manhattan and tuck into a chunk of cow and au gratin potato. Luckily, at Murrays, the Age of Steak lives on. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Cattleman's Club also happens to be one of America's best inexpensive steakhouses. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. Savvy restaurant-goers know that one of the often overlooked but best menu items is their Luger burger and french fries with house-made sauce, fresh onion, and tomato. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. There are meat lovers and then there are those who crave a 24-ounce, bone-in Delmonico for breakfast. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. Photo: Courtesy of Murray's. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. The chef also smokes and bakes all kinds of things in a coal-burning oven. If you want a little extra flavor, get your cut of meat with some roasted garlic butter or horseradish sauce. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. On the menu, youll notice a choice between tomato juice or navy bean soup to start. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. After all, this city served as the primary hub of the American cattle trade in the 19th Century. Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. A dapper concierge greets you at the door and offers to grant you any request. Theres also a revamped lunch menu starring a burger made from ground steak trimmings and a meat lovers sirloin-and-bacon sandwich. And dont let the dessert cart pass you by, which features midcentury favorites like tropical rum cake with macadamia nuts, and vanilla rice pudding with poached pears. Select from steakhouse classics such as surf and turf and sides like creamed spinach as well as decadent desserts. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Back then, the steakhouse had a dining room orchestra that encouraged couples to get up from their tables and slow dance between courses. Mark and the team reclaim a rare one-room log schoolhouse full of history. Oklahoma Citys oldest continuously running restaurant, set in the Oklahoma National Stockyards, attracts a mixed crowd: everyone from spur-sporting cowboys and cattle ranchers to George W. and Reba McEntire has supped at this Old West spot, where you can get steak for breakfast, lunch, and dinner. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. What To Order At Pappas Bros. Steakhouse: St. Louis is a rib town, but it has tons of great places to eat. Nido Huebl/Adobe Stock. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. A few things make Jeff Ruby's Precinct a chart-topper when it comes to premium steak restaurants. The stellar wine cellar. And sides include chuckwagon favorites like pork and beans. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. Not just a great steakhouse, but a premium butcher shop too. The steaks are massive, made for sharing, and full of bold flavors. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Offers may be subject to change without notice. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. Its the trendy kind of place where house-made bacon is topped with cotton candy and buttered lobster is topped with popcorn. From: Best Steak with Top 5 Restaurants. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. Guests comment on this STL staples outstanding food and impeccable service. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. Luckily the kitchen offers plenty of options for those who dont want to decide. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. Here, hes serving steaks and sides with an unmistakable Texas twang. Delaware. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub).
