But theres much more to pepperoni rolls. 2. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. People also bring homemade pepperoni rolls to parties and potlucks. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Set aside in a warm place for 8 hours. I dont need to flour my counterif the dough sticks, it needs more flour. Pepperoni Pizza Bread Recipe - Pillsbury.com Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 425 degrees. West Virginia Pepperoni Roll Recipe | A Spicy Perspective Could I use pureed carrots, and possible shredded carrot and raisins. After all, it IS called a pepperoni roll. Pinch the seams closed. Just a critique. Very authentic! I didnt attack the author. I do two sticks per roll, but you can load them up with more pepperoni. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Price and stock may change after publish date, and we may make money off Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Roll the dough lightly to flatten and stretch to about inch on all sides. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Easy Homemade Pepperoni Rolls - On My Kids Plate This website uses cookies to improve your experience while you navigate through the website. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . For extra awesomeness, brush the rolls with melted butter before and after baking. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Add the rest of the wet ingredients and whisk to blend. Edible Pudding Slime Only 3 Ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for 18 minutes at 375F. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Makes a dozen good-sized rolls, which will make four people very happy. Although it certainly does help. Bake rolls at 400 degrees until golden brown. Repeat with remaining ingredients. Mix in the garlic powder and Italian seasoning. Pepperoni rolls can be served warm or at room temperature. 1 teaspoonful salt Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Combine garlic powder, oregano, and basil in a small bowl. Pizza Stuffed Crescent Rolls - Small Town Woman Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Fold short end of dough just over edge of pepperoni. Google Review . It was nothing but honest. Roll the dough out into a rectangle 1/4 inch thick. Roll each one out into a rectangle about 12 x 15 inches. Anytime you feel like it! Anyway, I have never made bread or anything, but I made this dough. Set aside. Came out amazing! They are, in fact, highly regional, with a fascinating origin story. Your email address will not be published. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Lay the pepperoni in rows covering the top. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Your email address will not be published. Divide the pepperoni into 12 roughly equal piles. Leonard Labriola's Italian Market When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. This post may contain affiliate links. Oh, and served with marinara and ranch! these links. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Hi, Im Kasey! Mix in flour 1 cup at a time until dough is too stiff to mix. Bake until golden brown, 35 to 45 minutes. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Make them how you like them. . The rolls will puff up just a bit. These turned out wonderfully! Place the pepperoni rolls, seam-side down, back onto the baking sheet. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. If you want to use homemade dough for this recipe, do so! The other part of pepperoni rolls reputation, she asserts, is classism. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Like yours though, you can eat them room temperature, or heat them if you like. Imagine having a grueling job in a dangerous, dark, dirty place. Youre going to want to bake them with the seam-side down. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. * Percent Daily Values are based on a 2,000 calorie diet. 1/3 cup sugar My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Would you just prepare & freeze? Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Preheat oven to 350 degrees. Preheat oven to 375 degrees. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Line a baking sheet with parchment paper. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Fold sides toward center over filling. Whole Wheat Pepperoni Rolls - How Sweet Eats Required fields are marked *. They aren't exactly alike, but all are good and also cheap. ? this is my dads EXACT recipe too! 3. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Pepperoni Rolls Recipe - A Few Shortcuts At first it will be quite sticky. I was raised in southern West Virginia. Sprinkle one cup of shredded Mozzarella onto each crust. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Close the roll and cut in half. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Bake until golden, 25 to 30 minutes. Brush the pizza sticks with the melted butter mixture. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Thanks I guess. Leave ample space between each rollup. First off, it took me a lot more than 8 cups of flour. Heres your 2 star review for participating. The rolls can be placed right next to each other. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Tear out a section of the dough, a little smaller than the size of a tennis ball. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Yummy! I mean I certainly havent been attacking anyone elses positive reviews here. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Pepperoni Roll Recipe | Michael Symon | Food Network I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Throw an egg wash on top and then chuck them into the oven! So, give these a try if you like, and e-mail Tim how they turned out. Preheat Preheat the oven to 450 degrees. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Did we miss your favorite place for pepperoni rolls in Pittsburgh? The rolls should be a nice golden brown and feel hard on the top. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife Chilling prevents the rolls from falling apart as you slice. Bake for 20 - 25 minutes or until lightly golden. 5 For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. It makes a nicely puffy, yet soft-chewy roll that my family likes. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Sprinkle with oregano. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Not bobble it up in the very next sentence after you critique someone else. You can also brush the melted butter mixture on again at the end of baking if you want. (412) 219-5663. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Store in refrigerator until ready to use. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. .any suggestions for ingredients. Theyre a sense of identity. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Lightly dust a large cutting board with flour. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Put in the oven and bake for 10-12 minutes or until golden brown. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Unlike pepperoni rolls, I may not be from West Virginia. So no I dont have a good pepperoni roll recipe to share. I have to disagree with the Pepperoni roll connesieur Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. You also have the option to opt-out of these cookies. A lot of folks from WV spent time here, arguing! Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Forget frozen pizza rolls! Labriola's Italian Markets at Warrendale. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Your email address will not be published. Make certain to roll the rectangles tightly and pinch the seams. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. My wife says these are very close to those from High Street Bakery in Morgantown. Layer the pepperoni on top the mozzarella. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. ROLLS BREADS HOAGIES & SANDWICHES A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. If the dough isn't stretching well, cover and. West Virginia style pepperoni rolls will take awhile to prepare. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. For good reason too, theyre amazing. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Youll be so happy that you took the time to prepare these delicious rolls! On a lightly floured surface, roll out each pizza crust. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Let it sit until dissolved and creamy, about 5 minutes. The diameter should be about the size of the palm of your hand. Younger kids will love helping with the kneading and shaping. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. These are so amazingly perfect. Youre right it is just a recipe. It good to make the slices thin so when you go to roll the bread up it roll up better. Remove crescent rolls from the package. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Add the egg and blend 5 seconds more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Get them for $3.50 each, or two for $6. Repeat with remaining wrappers, cheese and filling. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. So have you made this recipe yourself? Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Use a spatula to unstick crust from pan.
